Fruits Found in Nepal

Fruits found in Nepal
List of Fruits found in  Nepal
Aanp - Mango
Ainselu - Raspberry (yellow, red, black)
Alubukhara - Plum
Amalaa  - Gooseberry
Ambaa or Ammaa - Guava
Anaar - Pomegrante
Angoor - Grape
Anjir - Fig
Aru – Peach
Bayar - Indian Plum, Chinese Date
Bel - Wood Apple
Bhogate -Pummelo, Pomilo
Bhuin Katahar – Pineapple
Bimiro – Citron
Chaaksi -  Mild Orange
Chutro – Barberry
Chinia Naspaati – Chinese Pear
Daakh – Grape
Daarim – Pomegranate
Haade Bayer - Bead Plum
Haade Okhar - Thick-shell black walnut
Haluaabed - Persimmon
Jaamun – Black Plum, Java Plum
Junaar - Junar Orange
Jyaamir - Lemon (very sour)
Kaathe Jyamir – Rough Lemon – (Citrus jambhiri)
Kaalo Jyamir – Rough Lemon (Chook-amilo Lemon)
Kaagati - Lime - (green)
Kaaphal -Bay-Berry
Kera - Banana
Khajoor - Date
Kharbooza - Musk Melon
Khurpaani - Apricot


Kimbu - Mulberry (black, red)
Lapsi -Nepalese Hog Plum
Lichi - Lichee Fruit
Loquat –Loquats
Maushambi - Orange (sweet)
Mayal - Wild Pear
Muntalaa – Kumquat
Nariwal - Coconut
Nashpaati - Pear
Nibua  - Lemon (yellow)
Paiyun - Cherry
Papitaa or Mewaa - Papaya
Ram Phal – Custard Apple
Rukh Kathar - Jack Fruit
Sati Bayar – Pleasantly sour-sweet fruit (Nepal sumac)
Sariphaa - Custard Apple or Sugar Apple
Shayau - Apple
Suntalaa - Tangerine

Tarbooza - Watermelon
DECIDUOUS FRUIT PRODUCTION IN NEPAL

INTRODUCTION

 The kingdom of Nepal is a small and totally land locked mountainous country in South Asia.

 It is situated between 26°22’ and 30°27’ north latitude and 80°4’ and 88°12’ east longitude.
 It is surrounded by India to the East, South and West and by the Tibetan region of China to
 the North. The shape of the country is somewhat rectangular measuring 880 km from East to West
 and 130 to 240 km in width. The total geographical area of the country is 147,181 square km.
 The population of the kingdom was 21.4 million in 1996/97 with an annual growth rate of 2.1 percent.
 Per capita GDP was very low in 1996/97 (US$200). The total cultivable area is 3.96 million
hectares of which 2.97 million ha are under cultivation. The irrigated area is only 26% of
the total cultivated land; the rest depends largely on monsoon rain, 80% of which is received
 during June to September.

Nepal is a predominantly agricultural country. Agriculture is the lead sector for the national
economy and accounts for about 42% of the GDP. About 81.1% of the population or about 3.3 million
families are engaged in agriculture. Land holding per family of 5-6 members is 6.5 ha in the
 hills and 1.8 ha in the terai.

The Nepalese hill economy is characterized by typical subsistence agriculture based on cereal
 crops, and is practiced on terraces of often very steep slopes which are subjected to a great
 loss of top soil by erosion during heavy rain. Hilly soil is generally acidic and with poor
 nutrient content, especially nitrogen.

Administratively, the country is divided into 75 districts and five development regions,
 namely, Eastern (16 districts), Central (19 districts), Western (16 districts), Mid-Western

 (15 districts) and Far-Western (9 districts).

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